 HINT #1. Every cookie counts and has to be perfect. HINT #2. Insist on good fresh ingredients. HINT #3. Let cookies cool on the baking sheet for 1 or 2 minutes, just long enough to firm them slightly and make it easier to slide them off the sheet and onto a rack. HINT #4. Limit food substitutions in a recipe, but do not be afraid to be creative; that is how new recipes are born. HINT #5. Cookies bake better if you bake just one sheet of cookies at a time. Place the cookie sheet in the center of the oven. If the cookies are baking unevenly, try rotating the baking sheet 180 degrees half way through the baking time. |
